Trosset de l'Adolf 2005, 75 cl

The Trosset de l'Adolf is made entirely from very old "Carinyena" vines, planted in 1930 at an altitude of 450 meters. Even as it's poured, the wine releases an intense aroma of spices and fruit, reminiscent of a summer walk in the woods: scents of wild berries, moss, mint, mushrooms, damp stones, a hint of game, and freshly ground pepper. These are complemented by cooked fruit aromas of plums, dried dates, dry garrigue herbs, and tea roses. The aromatic and flavor profile is highly complex and continues to develop with aeration. On the palate, l'Adolf is characterized by its spiciness and warming juiciness. It is velvety and offers aromas of fine cedarwood, Mediterranean herbs, balsamic notes, and ripe black fruits. We recommend decanting the wine approximately 1 hour before serving.