spaghetti

The most famous of all pastas combines the firm texture and full flavor of Il Cappelli. Cappelli wheat is an ancient Sicilian grain variety, typical of its subtly sweet and rustic taste. This timeless shape is equally suited to traditional recipes and the most unusual culinary creations. An Italian classic of the highest quality. Thanks to its rough surface, Il Cappelli spaghetti clings beautifully to sauces. Ingredients: organic Cappelli durum wheat semolina, water, contains gluten. Produced and packaged in Predazzo, Pastificio Felicetti. May contain traces of soy and mustard. Nutritional information per 100g: Energy kJ: 1502 / kcal: 354, Fat: 1.3g, of which saturates: 0.3g, Carbohydrate: 72g, of which sugars: 2.8g, Fiber: 3.2g, Protein: 12g, Salt: 0.003g.