Sherry Oloroso

The origin of this dry, picture-perfect Oloroso is closely linked to the story of Christopher Columbus, the discoverer of America. His voyages began from the port of Puerto Maria. Whether he had Oloroso on board is uncertain, but Columbus would certainly have enjoyed it. This dry Oloroso has aromas of roasted walnuts and dried grapes. It coats the palate with its rich, smooth texture and elegance, revealing flavors of dried plums, walnuts, caramel, toasted coconut, and a hint of chocolate. It boasts an incredibly long finish. Its complexity, body, and aromatic profile make it the perfect pairing for a piece of beef tenderloin. Be bold!