Seasonal Rum Reserve

This rum is made from 30% Barbadian, 65% Trinidadian, and 5% Jamaican grapes. The diverse terroirs on these Caribbean islands are carefully selected to give this rum the distinctive character of its origin. The rum batches mature primarily for up to eight years in American white oak barrels. After completing the aging process in the Caribbean, they are transported to France, having already matured for several weeks during the ocean crossing. In the Cognac region, they are aged for 12 months on the banks of the Charente River in over 50 different Cognac casks. Following this aging period on the Charente, the rum is blended without added sugar by Master Blender Jérôme Tessendier. Saison Reserve is a powerful rum that combines spicy and fruity aromas: candied fruits, plums, vanilla, lychee, and some spicy notes reminiscent of pepper and ginger. On the palate, it is velvety yet lively and fresh. Very well-balanced with a long, elegant finish. Completely without added sugar or caramel.