Hit to PastaMontalcino is world-famous for its

A perfect match for pasta! Montalcino is world-famous for its Brunello – but sometimes you want something a little simpler, right? Enter Rosso di Montalcino! It shares the same DNA as its big brother, but is a bit more approachable and ready to drink earlier. In short, the perfect red for spring. On the nose, delicate spice, plum and rosehip, with a hint of bay leaf. On the palate, it's fresh and crisp with plenty of berry fruit and soft tannins. A hit with pizza and pasta, especially with tomato sauce. Meat lovers will enjoy it with ribeye steak or bistecca alla fiorentina.