Prosecco Dry

Don't be confused: The word "Dry" refers to a Prosecco with 17 to 32 grams of residual sugar per liter. In this particular example, the sweetness and acidity are perfectly balanced. A harmonious wine with a wonderfully smooth drinking experience. Apple and lemon, intensely sparkling with delicate sweetness and refreshing acidity. And with its moderate alcohol content, it only leaves you with a very mild buzz. The all-rounder: This wine is perfect as an aperitif. But it's also ideal for afternoon tea: a dream with cakes, cannoli, or macarons.