Pesto Ligure

Ligurian pesto, a staple ingredient of Italian cuisine. This pesto is made in the olive mill using Genovese basil DOP, Parmesan cheese aged over 30 months, pine nuts, and plenty of love to satisfy even the most discerning palates. The extra virgin olive oil gives every sauce or paste its delicate and unique flavor. The pesto is not pasteurized to preserve the original recipe. Perfect with pasta, on canapés, sandwiches, and as part of an appetizer platter. 65g of fresh basil are used to make 100g of fresh pesto. Ingredients: Extra virgin olive oil (62%), basil concentrate from basil DOP 26%, pine nuts, salt, Parmigiano Reggiano DOP (milk, salt, rennet), garlic, wine vinegar, acidity regulators: lactic acid, citric acid. Nutritional values per 100g: Energy 2520 kJ / 602 kcal, Fat 64g, of which saturates 11g, Carbohydrate 0.7g, of which sugars 0.3g, Protein 5.1g, Salt 3.5g