Extra virgin olive oil

Nicodemi olive oil, made from the Leccino, Frantoio, Maurino, and Carboncella grape varieties, exudes an exceptionally fresh and intense aroma of tomato leaves, lime zest, green apple, and herbs such as basil and thyme. Subtle hints of almond and green walnut can be detected. Its pronounced flavor is reminiscent of wild herbs and is complemented by a pleasantly fresh peppery and bitter note. Nutritional information per 100ml: Energy: 3448 kJ / 824 kcal, Fat: 91.6g, of which saturates: 13g, Carbohydrate: 0g, of which sugars: 0g, Fiber: 0g, Protein: 0g, Salt: 0g.