Marc de Bourgogne

A refined Marc de Bourgogne made from Pinot Noir, blended from two to three vintages for greater complexity. This Marc de Bourgogne is produced by distilling the pomace, the solid residue of the Pinot Noir grapes (seeds, stems, skins) left over after pressing. This residue is placed in large wooden casks before distillation. The resulting clear spirit then matures for ten years in Limousin oak barrels.