Crema di Olive verdi agli agrumi

A rich cream made from green olives and a touch of citrus. Serve as a spread on bread or with breadsticks as an aperitif. Thinned with a little olive oil or water, it enhances the flavor of sauces. It also pairs wonderfully with meat and cheese. Ingredients: green olives (86%), extra virgin olive oil (10%), citrus peel, salt, acidity regulator: citric acid. Produced and packaged in Bitritto, Italy, Azienda Agricola De Carlo. Nutritional information per 100ml: Energy: 1293 kJ / 309 kcal, Fat: 33g, of which saturates: 5.8g, Carbohydrate: 1g, of which sugars: 1g, Protein: 1.4g, Salt: 2g.