Casa Lupo Amarone della Valpolicella 2020, 75 cl

Attention, please! The secret of Amarone is "appassimento": the grapes are dried for two to four months before fermentation. This concentrates the sugars, acids, and tannins. The wine gains an extra dose of richness from aging in oak barrels. Cherry jam, blackberry, mocha, and balsamic notes. Opulence and fullness, paired with juicy acidity. A wine full of tension and vibrancy. It elevates a Bistecca alla Fiorentina and complements veal cheeks in sauce. Vegetarians enjoy it with eggplant, mushrooms, or roasted root vegetables.